Honey Hibiscus Wit
June 2nd, 2010 | Published in brews
An Austin Homebrew Recipe (AHS)
Brewed 6/1/10
Bottled 6/18/10
Mini Mash – 5 Gallon batch
Grains:
- 1 3/4 lb Belgian Pilsner Malt
- 1 lb White Wheat
Initial mashing and boil in 4 gallons of water.
Mashing Notes:
45 min Total @ 152˚; Sparged with 3/4 gallon @ 170˚
Extract:
3 1/2 lb Wheat Extract (Liquid)
1 lb of Honey
Hops:
- 60 minutes: 1 oz Hallertau
- 15 minutes: 4 oz dried Hibiscus
- 15 minutes: 1/2 oz Cracked Coriander Seed
- 15 minutes: 1/2 oz Bitter Orange Peel
- 15 minutes: Irish Moss
- 5 minutes: 1 oz Hallertau
O.G. of 1.050
Yeast:
Belgian Wit Ale 400 #00015
Primary Fermentation at 76° for 8 days
Secondary Fermentation at 76° for 7 days
F. G. = 1.009
ABV = 5.4%