An Austin Homebrew Recipe (AHS) Brewed 6/1/10 Bottled 6/18/10 Mini Mash – 5 Gallon batch Grains: 1 3/4 lb Belgian Pilsner Malt 1 lb White Wheat Initial mashing and boil in  4 gallons of water. Mashing Notes: 45 min Total @ 152˚; Sparged with 3/4 gallon @ 170˚ Extract: 3 1/2 lb Wheat Extract (Liquid)...

We are on a Saison kick, plus I have two batches lagering, so brewing something that ferments at a higher temp helps. Josh derived this recipe from our past saison, and decided to make a unique beer that won’t be ready to drink till the spring of 2011. Brewed 5/11/10 Mini Mash – 5 Gallon...

Lars Frazer is another photographer here in Austin. I first met him when he was looking for an assistant for an architecture assignment. Since then, I have assisted on several shoots, I am currently re-doing his website, and lately we have practiced photography still lifes. Today’s assignment was to photograph a beer with a bottle,...