brad’s beer
Heather and I had the privilege of having a Brad’s Quadruple Belgium last night. It had and excellent body, with a subtle sweet flavor, and a great smooth head. This was my first (and maybe final) attempt to combine a bottle and glass in post production. I think I might stick with photographing them both...
weekly photo walks
I have been giving myself small photo assignments to keep my eyes sharp and feed my creativity. I take about an hour or two walk and focus on specific elements, lighting, or composition. Here are a few of my favorite images. To view more, go to: www.andrewpogue.com/news
Vienna Lager
An Austin Homebrew (AHS) recipe Brewed 4/28/10 Mini Mash – 5 Gallon batch Grains: 1 1/4 lb Belgian Pilsner Malt 1 1/4 lb Munich Malt 1/2 lb Cara Vienne Malt Initial mashing and boil in 4 gallons of water. Mashing Notes: 45 min Total @ 152˚; Sparged with 3/4 gallon @ 170˚ Extract: 5 lb...