We are on a Saison kick, plus I have two batches lagering, so brewing something that ferments at a higher temp helps. Josh derived this recipe from our past saison, and decided to make a unique beer that won’t be ready to drink till the spring of 2011. Brewed 5/11/10 Mini Mash – 5 Gallon...

Lars Frazer is another photographer here in Austin. I first met him when he was looking for an assistant for an architecture assignment. Since then, I have assisted on several shoots, I am currently re-doing his website, and lately we have practiced photography still lifes. Today’s assignment was to photograph a beer with a bottle,...

Heather and I had the privilege of having a Brad’s Quadruple Belgium last night. It had and excellent body, with a subtle sweet flavor, and a great smooth head. This was my first (and maybe final) attempt to combine a bottle and glass in post production.  I think I might stick with photographing them both...